25th SEA GAMES, Vientiane, Laos 2009

Ascorbic Acid plays a role in protecting against the following: Heart Disease Results of scientific studies on whether Ascorbic Acid is helpful for preventing heart attack or stroke are mixed. Ascorbic Acid doesn’t lower cholesterol levels or reduce the overall risk of heart attack, but evide...

Aspartame is a low-calorie sweetener which is approximately 200 times sweeter than sucrose. The rapid rise in aspartame’s popularity can be attributed to the many benefits aspartame provides to calorie-conscious consumers, including: Aspartame Can Be Part of a Healthful Diet Aspartame can re...

Calcium ascorbate couples ascorbic acid (Vitamin C) with calcium carbonate. As the calcium salt of ascorbic acid, calcium ascorbate is hydrolyzed in the stomach, yielding calcium and an ascorbate ion. Stomach acid changes the ascorbate ion to ascorbic acid with no net increase in stomach acid le...

Flaxseed and its derivative flaxseed oil/linseed oil are rich sources of the essential fatty acid alpha-linolenic acid, which is a biologic precursor to omega-3 fatty acids such as eicosapentaenoic acid. Although omega-3 fatty acids have been associated with improved cardiovascular outcome...

Application Carrageenans (E407) are widely used as gelling agents, thickeners and stabilisers. The addition of various ions or Locust Bean Gum can be used to modify the texture. They can be found in dairy products, beverages, meat products, water gels and powdered desserts. When used as gelling...

What is AK Sweetener? AK Sweetener, or Acesulfame K, Acesulfame potassium, Ace K, is an artificial sugar sweetener which is around 200 times sweeter than the normal sucrose sugar. It has been approved for use since 1988 and is sold under the trade names Sweet One and Sunett. It has been widely used in t...

Vitamin C is a water-soluble vitamin, meaning that your body doesn’t store it. We have to get what we need from food, including citrus fruits, broccoli, and tomatoes. You need vitamin C for the growth and repair of tissues in all parts of your body. It helps the body make collagen, an important protein...

Vitamin C (Ascorbic Acid) is a water-soluble vitamin, which is needed by the body to form collagen in bones, cartilage, muscle, and blood vessels, and which aids in the absorption of iron. Dietary sources of Ascorbic Acid include fruits and vegetables, particularly citrus fruits such as oranges....

	Forum	Replies	Views	Last Post
Antioxidants Ascorbic Acid food additives What did Ascorbic Acid plays a role in protecting? (Preview)	25th SEA GAMES	2	1971	Sep 12, 2012 by alpha15995
Ascorbic Acid plays a role in protecting against the following: Heart Disease Results of scientific studies on whether Ascorbic Acid is helpful for preventing heart attack or stroke are mixed. Ascorbic Acid doesn’t lower cholesterol levels or reduce the overall risk of heart attack, but evide...
Aspartame food additives sweeteners The Benefits Of Aspartame (Preview)	25th SEA GAMES	4	1932	Sep 12, 2012 by alpha15995
Aspartame is a low-calorie sweetener which is approximately 200 times sweeter than sucrose. The rapid rise in aspartame’s popularity can be attributed to the many benefits aspartame provides to calorie-conscious consumers, including: Aspartame Can Be Part of a Healthful Diet Aspartame can re...
Antioxidants calcium ascorbate food additives Health Benefits of Calcium Ascorbate Buffered Vitamin C (Preview)	25th SEA GAMES	3	2653	Sep 12, 2012 by alpha15995
Calcium ascorbate couples ascorbic acid (Vitamin C) with calcium carbonate. As the calcium salt of ascorbic acid, calcium ascorbate is hydrolyzed in the stomach, yielding calcium and an ascorbate ion. Stomach acid changes the ascorbate ion to ascorbic acid with no net increase in stomach acid le...
flaxseed oil food additives food oils How Do You Think Of Flaxseed and flaxseed oil? (Preview)	25th SEA GAMES	1	1552	Sep 12, 2012 by alpha15995
Flaxseed and its derivative flaxseed oil/linseed oil are rich sources of the essential fatty acid alpha-linolenic acid, which is a biologic precursor to omega-3 fatty acids such as eicosapentaenoic acid. Although omega-3 fatty acids have been associated with improved cardiovascular outcome...
Carrageenan food additives thickeners Carrageenans (E407) (Preview)	25th SEA GAMES	4	1474	Jun 11, 2012 by jhbjg
Application Carrageenans (E407) are widely used as gelling agents, thickeners and stabilisers. The addition of various ions or Locust Bean Gum can be used to modify the texture. They can be found in dairy products, beverages, meat products, water gels and powdered desserts. When used as gelling...
AK Sweetener Food Additives foodchem Sweeteners AK Sweetener (Preview)	25th SEA GAMES	2	2585	Sep 12, 2012 by alpha15995
What is AK Sweetener? AK Sweetener, or Acesulfame K, Acesulfame potassium, Ace K, is an artificial sugar sweetener which is around 200 times sweeter than the normal sucrose sugar. It has been approved for use since 1988 and is sold under the trade names Sweet One and Sunett. It has been widely used in t...
Antioxidant ascorbic acid Ascorbic Acid Powder Food Additives foodchem vitamin C Medical Reference Vitamin C (Ascorbic acid) (Preview)	25th SEA GAMES	4	3060	Sep 12, 2012 by alpha15995
Vitamin C is a water-soluble vitamin, meaning that your body doesn’t store it. We have to get what we need from food, including citrus fruits, broccoli, and tomatoes. You need vitamin C for the growth and repair of tissues in all parts of your body. It helps the body make collagen, an important protein...
Antioxidants Ascorbic Acid food additives Ascorbic Acid In Medicine (Preview)	25th SEA GAMES	3	2101	Sep 12, 2012 by alpha15995
Vitamin C (Ascorbic Acid) is a water-soluble vitamin, which is needed by the body to form collagen in bones, cartilage, muscle, and blood vessels, and which aids in the absorption of iron. Dietary sources of Ascorbic Acid include fruits and vegetables, particularly citrus fruits such as oranges....